Data/hora: 19/05/2024 13:31:45

Biblioteca(s): | Epagri-Sede.
Tipo da produção científica: | Resumo em Anais de Congresso
Data corrente: | 29/06/2020
Data da última atualização: | 29/06/2020
Autoria: | MATTOS, M. L. T.; MARTINS, J. F.; FRAGOSO, D.; NOLDIN, J. A.
Título: | Brazil Certificate - Rice export value added.
Ano de publicação: | 2020
Fonte/Imprenta: | In: INTERNATIONAL TEMPERATE RICE CONFERENCE, 7., 2020, Pelotas, RS. Abstracts... Pelotas, RS: Embrapa Clima Temperado, 2020. p. 239-240.
Idioma: | Inglês

Conteúdo:

The rice produced in Rio Grande do Sul (RS) has quantity (productivity + technologie) that
contributes to food security, quality (organoleptide + food safety + varietal identification) that
contributes to value addition and positive image and meets safety, requirements environmental
(environmental licensing + rural land register) that contribute to the preservation of the Pampa
Biome. All these positive aspects are the basis for an official certification of the Brazilian government
whose identification label is Brazil Certificate: Quality Agriculture. The rice industry in RS also has
technology to focus the concept of quality with consumers and associate positive image, enabling
innovation for a market that requires traceability and certification. The challenges faced by Brazilian
rice exporters include overcoming phytosanitary and environmental barriers, consolidating sales to
newly conquered markets and ensuring customer loyalty. In this context, an internationally
recognized certification, such as the Brazil Certified: Quality Agriculture, which has National Institute
of Metrology, Quality and Technology as the certifying agency provides confidence to the markets
and, consequently, transparency for consumers. This Brazilian seal is required through the voluntary
adoption of the Specific Technical Standard (NTE) for Integrated Rice Production (PIA), published in
the Federal Official Gazette on November 14, 2016 (Normative Instruction Nº  42, Ministry of
Agriculture and Food Supply). For the producer, NTE Arroz represents the rationalization of the use
of inputs; the reduction of production costs; the reduction of environmental risks and the responsible
use of water and soil resources. The PIA is a modern system based on good farming practices that
research institutions and Brazilian law advocate. The PIA encompasses technologies that prioritize
natural regulatory mechanisms in Integrated Pest Management. In addition, technologies that are in
line with the Sectoral Climate Change Mitigation and Adaptation Plan for the Consolidation of a Low
Carbon Economy in Agriculture.

Palavras-Chave: | Oryza sativa L; quality; security; sustainable economy.
Categoria do assunto: | F Plantas e Produtos de Origem Vegetal
URL: | http://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_45829.pdf
Registro original: | Epagri-Sede (Epagri-Sede)
Exemplares: | Epagri-Sede - (104731-1) - UPC - PL - DD -  -  -  - DIS